Step
aboard the dining cars of the legendary New York, New Haven &
Hartford Railroad and relive the golden age of American train travel!
This cookbook serves as both a
historical treasure and a culinary adventure, spotlighting the food
served by the New Haven Railroad on its famous trains between New York
and Boston. Lovingly reproduced from an original circa 1940 copy in a
private collection, this book showcases authentic recipes that once
graced the menus of the New Haven's dining cars, celebrated for their
refined service and gourmet offerings. From hearty New England classics
to refined dishes that catered to the tastes of businessmen and
socialites, these recipes embody the sophistication of mid-century
American dining.
Perfect
for food enthusiasts, history buffs, and train aficionados, this book
captures the charm of a bygone era and invites readers to recreate the
timeless flavors of the New Haven Railroad's dining car experience in
their own kitchens.
